Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
Made this Easter morning, instead of the hams, I used a pound of fresh Italian sausage, pan fried and crumbled first. No leftovers here!
Simple and delicious! I only made 1 pie, so I halved all the ingredients, which worked out great. I'm used to having/making this w. bread dough, so I wasn't sure about using pie crust, but I was...