Simple Greek Couscous

Simple Greek Couscous

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"Kalamata olives, sun-dried tomatoes, and feta cheese add a Greek flair to a classic Mediterranean pasta."
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25 m servings 190 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 190 kcal
  • 9%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 22.5g
  • 7%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 555 mg
  • 22%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Bring water to a boil in a saucepan. Remove from the heat, and stir in couscous. Cover and let stand for 10 minutes, then fluff with a fork. Set aside to cool slightly.
  2. Mix olives, red bell pepper, sun-dried tomatoes, and couscous together in a bowl. Stir about 1 tablespoon liquid from olives and 1 tablespoon oil from sun-dried tomatoes into the couscous mixture until moistened. Add more oil as needed. Fold in feta cheese; sprinkle with parsley.


  • Cook's Note:
  • Add diced chicken for an easy main dish. This also makes excellent leftovers, both cold and hot.


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I chopped an equivalent amount of peppercinis instead of bell pepper(food allergy), very good and a little spicy.

I used diced tomatoes instead of sun-dried and added some chicken to it to make it a whole one dish meal. I also added chopped up artichoke hearts, onions, and sweet peppers. Great and even be...

Pretty good and very easy. I used whole wheat couscous, and didn't have sundried tomatoes (although i'm sure they would be awesome in this recipe). I just used some fresh tomato, and then added ...

it was really good i altered it a bit i used a little less on the olives added some salt and pepper and i also didn't use the red bell pepper but it was a really good dish.

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