Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
For me, this wavered between 3 1/2-4 stars. I used brown rice in this recipe and did not have chicken bouillion granules so what I did was used homemade chicken broth and increased the liquid to...
Good rice, was a little crunchy even after adding and extra 1/4 cup of water. Did not use a jalapeno because I can't handle that much spice. Otherwise was pretty good.
I was torn on how to rate this recipe. Personally, I didn't care for this recipe. I thought it had some "heat" from the jalapeno, but, I didn't think it had much flavor. I think it needed som...
I loved this recipe! For my taste I would use less cilantro but this is by far the best Mexican rice recipe I have tried.