Thick and Creamy Banana Yogurt Smoothie

Thick and Creamy Banana Yogurt Smoothie

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Jill Jakubiszen 0

"This smoothie is healthy, delicious, and filling. Use peanut butter in place of almond butter if you don't have the almond butter."
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5 m servings 283 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 283 kcal
  • 14%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 51.4g
  • 17%
  • Protein:
  • 8.5 g
  • 17%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 124 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.




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Used non-fat vanilla yogurt, freshly-squeezed OJ, TJ's cookie butter, and this was GOOD! Did add some crushed ice to reach the consistency that we like.

I doubled this recipe. I used vanilla yogurt and peanut butter in place of the almond butter. Kids thought it was great.

This was so refreshing, I loved it!

This was absolutely delicious. I used non-fat vanilla yogurt, peanut butter, added some ice cube, and also threw in a kiwi. Soooo yummy

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