Thick and Creamy Banana Yogurt Smoothie

Thick and Creamy Banana Yogurt Smoothie

Jill Jakubiszen

"This smoothie is healthy, delicious, and filling. Use peanut butter in place of almond butter if you don't have the almond butter."
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Ingredients

5 m servings 283 cals
Serving size has been adjusted!
Original recipe yields 2 servings

Nutrition

  • Calories:
  • 283 kcal
  • 14%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 51.4g
  • 17%
  • Protein:
  • 8.5 g
  • 17%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 124 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

Read all reviews 6
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Used non-fat vanilla yogurt, freshly-squeezed OJ, TJ's cookie butter, and this was GOOD! Did add some crushed ice to reach the consistency that we like.

I doubled this recipe. I used vanilla yogurt and peanut butter in place of the almond butter. Kids thought it was great.

Added blueberry yogurt instead of normal yogurt, peanut butter, and ice. Tasted good! A little tangy-like,but still good!

Didn't have almond butter but used peanut butter. Super delicious

This was so refreshing, I loved it!

This was absolutely delicious. I used non-fat vanilla yogurt, peanut butter, added some ice cube, and also threw in a kiwi. Soooo yummy

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