Chili (AKA Heaven)

Chili (AKA Heaven)

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Mike 2

"A quick and easy, hearty chili for cold days and sporting events. Add your favorite toppings and enjoy."
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1 h 25 m servings 527 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 527 kcal
  • 26%
  • Fat:
  • 26.8 g
  • 41%
  • Carbs:
  • 40.1g
  • 13%
  • Protein:
  • 37.9 g
  • 76%
  • Cholesterol:
  • 103 mg
  • 34%
  • Sodium:
  • 1048 mg
  • 42%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

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  1. Heat a large soup pot over medium-high heat. Cook and stir beef in the pot until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  2. Cook and stir onions, jalapeno peppers, habanero peppers, and garlic with the ground beef until onions are slightly softened, about 5 minutes. Add chili beans, tomatoes, water, chili powder, and cumin; bring to a boil. Reduce heat and simmer until flavors blend, about 1 hour.



Chili aka Heaven Haiku: "Reduced for one pound. Didn't use habaneros, canned chiles instead." I did everything as directed, except reducing my ground beef to one pound, and all the canned ingred...

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