Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
This is one of my favorite quick salad recipes. I do cut the sugar back by half and I like to use white wine vinegar. This is also good with half mayonnaise/half sour cream. The longer this sits...
I'VE TRIED VARIOUS VERSIONS AND ONE DELETED THE SUGAR AND ADDED RAISINS AND SHREDDED CARROTS. TASTED YUMMY. THIS ONE IS GREAT WITH LESS SUGAR. I LIKE IT COLD BEFORE SERVING. WARM, NOT SO GREAT.
This was very good.. next time i think I will commit the cheese and use less onion
This was just ok for us. Being one of the first reviewers, I tried to follow the recipe to a "T", but had to make some adjustments to make it work. The amount of dressing wasn't enough, so I n...
this is a nice recipe but a tad too sweet. next time I will add less sugar, like 1 TBSP, I increased the vinegar to a TBSP instead of a tsp and used white balsalmic instead of the white distill...