Colorful Broccoli Salad

Colorful Broccoli Salad

5
1940's girl 0

"If you like broccoli and bacon, this is something you have to try. My family loves this recipe. They make it whenever there are going to be guests. It tastes great and happens to be rather colorful."
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Ingredients

25 m servings 348 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 348 kcal
  • 17%
  • Fat:
  • 27.5 g
  • 42%
  • Carbs:
  • 14.4g
  • 5%
  • Protein:
  • 12.1 g
  • 24%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 549 mg
  • 22%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Whisk mayonnaise, sugar, and vinegar together in a bowl.
  2. Place bacon in a large skillet; cook and stir over medium-high heat until evenly browned, about 10 minutes. Drain bacon on paper towels.
  3. Mix broccoli, bacon, onion, and Cheddar cheese in a large bowl. Pour dressing over broccoli mixture; toss to coat.

Reviews

5

This is one of my favorite quick salad recipes. I do cut the sugar back by half and I like to use white wine vinegar. This is also good with half mayonnaise/half sour cream. The longer this sits...

I'VE TRIED VARIOUS VERSIONS AND ONE DELETED THE SUGAR AND ADDED RAISINS AND SHREDDED CARROTS. TASTED YUMMY. THIS ONE IS GREAT WITH LESS SUGAR. I LIKE IT COLD BEFORE SERVING. WARM, NOT SO GREAT.

This was very good.. next time i think I will commit the cheese and use less onion

This was just ok for us. Being one of the first reviewers, I tried to follow the recipe to a "T", but had to make some adjustments to make it work. The amount of dressing wasn't enough, so I n...

this is a nice recipe but a tad too sweet. next time I will add less sugar, like 1 TBSP, I increased the vinegar to a TBSP instead of a tsp and used white balsalmic instead of the white distill...