Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
Maybe the most delicious scone I've ever had in my life. I used whole wheat flour in the picture I posted above. Had to add a tiny bit extra moisture but I'm not the most accurate flour measurer...
This recipe was great! I divided it in half, and realized very near the end but I didn't have a lemon, so I used orange zest but lemon yogurt. I'm enjoying a scone right now, and it is delicious...
Was looking for a lavender recipe to use fresh lavender from our CSA. These scones were so easy and delicious! I used lavender leaves instead of flowers because it's what I have. Subbed half ...