Hearty Caesar Salad

Hearty Caesar Salad

Sheri Y. 1

"This Caesar salad does not mess around. It has everything in great amounts to make it an extremely flavorful and sustaining side dish (or meal in itself). Can add cooked chicken breast if desired to make it more of a meal-in-one."
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30 m servings 776 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 776 kcal
  • 39%
  • Fat:
  • 59.5 g
  • 92%
  • Carbs:
  • 38.9g
  • 13%
  • Protein:
  • 22.9 g
  • 46%
  • Cholesterol:
  • 103 mg
  • 34%
  • Sodium:
  • 1644 mg
  • 66%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Blend mayonnaise, olive oil, lemon juice, garlic, egg, black pepper, and seasoned salt in a blender until smooth. Refrigerate for flavors to blend.
  2. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and crumble.
  3. Mix romaine lettuce, bacon, onion, mushrooms, and croutons in a large bowl. Pour dressing over salad; toss to coat.



I've made this about 5 times now and i absolutely love it!

DELICIOUS! I made the dressing earlier in the day, omitting the egg (I just couldn't, lol), but adding in a little extra olive oil...the flavors fo the dressing are fantastic. Also, I forgot to ...

i omitted the egg and used more Parmesan in the dressing than in the end. it came out very well with some chicken marinated in Balsamic Vinegar fried up in a little olive oil.

Omitted the egg, skipped the bacon (a few vegans at the table) and it was still fabulous. The dressing is excellent! Made croutons with the Garlic Crouton recipe on this site which I highly reco...

I had rave reviews on this recipe ... Excellent.. I also omitted the egg and did not change anything about this recipe I did not feel.

It is a delicious salad

I will say that I am not fond to salads at all. I want to share something with us (Yes, I included). Take off any extra ingredients to the original recipee, only add an very done avocado. I am f...