Honey Lavender Cookies

Honey Lavender Cookies

3
sueb 185

"This recipe was developed after my lavender was accidentally weeded from the garden! These cookies are made with honey and whole wheat flour."
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Ingredients

30 m servings 92 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 92 kcal
  • 5%
  • Fat:
  • 4.2 g
  • 7%
  • Carbs:
  • 13.1g
  • 4%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 31 mg
  • 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
  2. Beat butter in a bowl with an electric mixer until creamy. Beat honey, egg, and lavender into the creamed butter until incorporated. Stir flour, 1/2 cup at a time, into butter mixture until blended. Drop spoonfuls of batter onto the prepared baking sheet about 2 inches apart.
  3. Bake in the preheated oven until cookies are browned on the bottom, about 15 minutes.

Reviews

3

Keeper Cookie Alert! This cookie is delicious, easy to make and versatile. If you don't have lavender it is ok, use a floral honey and it will taste heavenly all the same. I made three batches. ...

These cookies are alright. I do like how they are not overwhelmingly sweet, plus they have lavender so I like them by default. The only thing about them is that they are a bit dry. I didn't add ...

Has potential as a recipe. Instructions weren't clear enough for the novice baker though. It would have helped if the recipe said if the flour was self raising or plain (all purpose) flour. I e...