Rudolph Cupcakes

Rudolph Cupcakes


"Save time during the holidays! These cupcakes can be frozen in an airtight freezer container for up to four months. Remove them from the freezer and decorate; cupcakes will thaw while being decorated."
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40 m servings 299 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 299 kcal
  • 15%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 52.8g
  • 17%
  • Protein:
  • 6.3 g
  • 13%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 1048 mg
  • 42%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Bake and cool cake mix as directed on package for cupcakes, using water, oil and eggs.
  2. Frost cupcakes with frosting. Sprinkle chocolate shot over tops of cupcakes.
  3. For each cupcake, cut pretzel twist in half; arrange on cupcake for reindeer antlers. Cut miniature marshmallow in half; arrange on cupcake for eyes. Center gumdrop below marshmallow halves for nose. Place red cinnamon candy below gumdrop for mouth. Store loosely covered.
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  • (R)Reg. T.M. of General Mills, Inc. or its affiliates



Cupcakes are very easy to bake. The decorating took a little time but the end result was worth it.

tasted great, and looked cute too.

Taste is fine, from a mix. Look of finished product isn't what I'd put on a cookie plate, as a matter of fact, I'd be embarassed to do so. It's just a cupcake with sprinkles & pretzels, nothin...

I made these for my sons Christmas party they were a hit all over the school. Easy to make and everyone thought my name was CROCKER BETTY was my first name thank you so much for the recipe.