Chicken and Spinach Puffs

Chicken and Spinach Puffs

candace

"These puffs are stuffed with a delicious creamy chicken mixture and baked."
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Ingredients

50 m servings 406 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 406 kcal
  • 20%
  • Fat:
  • 24.6 g
  • 38%
  • Carbs:
  • 30g
  • 10%
  • Protein:
  • 14 g
  • 28%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 695 mg
  • 28%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Cook and stir chicken, onion, and garlic in a large skillet over medium-low heat until onion is tender, about 5 minutes. Mix in spinach. Cook, stirring often, until spinach is reduced and chicken is lightly browned, about 10 more minutes. Transfer mixture to a bowl and combine with ricotta cheese, Parmesan cheese, and butter; mix until filling is creamy.
  3. Unroll crescent roll dough and pinch 2 triangles together to form a rectangle of dough; repeat with remaining dough to make 12 rectangles. Place about 1 tablespoon of chicken filling onto the center of each rectangle and fold the corners together to make balls. Arrange balls on a large baking sheet.
  4. Bake in the preheated oven until filling is heated through and puffs are golden brown, about 12 minutes.

Reviews

Read all reviews 11
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AWESOME!!!My fam loved it.I had a hard time trying to keep my bros away to make them last.I added mozzarella cheese.AMAZING!!!Thans for this recipe.:)

Pretty good. I followed the directions exactly, and they turned out good. I felt they were a little bland, but the husband loved them

I changed it up a little by adding Feta Cheese instead. But overall, a good appetizer.

I added cottage cheese to it and more garlic. I won my family appetizer contest on Christmas.

Tried this one yesterday and my picky 9 year old like it too. I did add some feta, left out the onions and used a LOT of fresh spinach. I'm sure this will heat up well today for lunch.

Awesome sauce! I used biscuits instead and made it a little bigger. it was perfect!

Awesome recipe, although the bottom of the dough tends to not cook thoroughly unless you add a bit extra.

We make these with cream cheese and powdered ranch seasoning; they're delicious and the whole family enjoys them. Thanks for the recipe!

This is a very tasty way to get my husband to eat his veggies. He loves this recipe! I always have leftover filling, so I've started freezing it and using it later.

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