Creamy Broccoli Salad

Creamy Broccoli Salad

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Simmadown 0

"This scrumptious salad is the best tasting broccoli salad, and the dressing really makes it."
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25 m servings 306 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 306 kcal
  • 15%
  • Fat:
  • 22.9 g
  • 35%
  • Carbs:
  • 15.2g
  • 5%
  • Protein:
  • 11.4 g
  • 23%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 527 mg
  • 21%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble when cooled.
  2. Mix bacon, broccoli, onion, and mozzarella cheese in a bowl.
  3. Whisk mayonnaise, sugar, and vinegar in a small bowl until sugar dissolves and dressing is smooth; pour over broccoli mixture. Toss to coat.



I love broccoli salad but have never had it with Mozzarella cheese, gives a nice mild creaminess to the salad. I used part skim Moz. and an 8oz. chunk shredded yielded about a cup and half of ch...

I omitted the sugar and instead used one packet of Truvia. I did add a few spices to the dressing to jazz it up a bit (dill weed, dried chives, onion/garlic powder, celery salt, little hot sauce...

Excellent!!! I have made this several times for parties and have come home empty! No leftovers. Only thing I don't add is the onions I also have used fresh mozzarella cheese in the past but the ...

I love this recipe! Sometimes I will add red globe grapes or Craisins for a little more color and a nice, surprising sweetness.

Great recipe, have made it a few times & it's always been a hit! I used aged cheddar instead of mozzarella because it's what I had in the fridge & it was still fantastic.

Best broccoli salad EVER!! I like to shred some of the broccoli and add to the mix as well. I've been making this at least once a week since I found this recipe. My 2 year old LOVES it too!!!

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