Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
I made this using 1 onion, NOT cooked in the butter beforehand (I chopped an onion and added it directly to the dish before popping it in the oven). So, my dish is made without the butter, and ...
I've made this recipe twice, once with cooking the onions in butter and once without. Without cooking the onions seemed to overpower the rest of the ingredients, also using sweet onions seemed t...
I was a little unsure if my family would like this, but it was sooo yummy. Used olive oil instead of butter, but that's about all I changed. I will definitely make this again.
First time I made this with the corn,fantastic!Second time experimented a little and substituted Bush's baked beans for the corn,also very good!