Momma's Hot Dog Casserole

Momma's Hot Dog Casserole

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milfnut2002 1

"This recipe is one from my childhood 30 years ago, and haven't run across another one like it. Definitely a tasty, unique flavor unlike any other."
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1 h 25 m servings 684 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 684 kcal
  • 34%
  • Fat:
  • 33.3 g
  • 51%
  • Carbs:
  • 79.2g
  • 26%
  • Protein:
  • 20.3 g
  • 41%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 1854 mg
  • 74%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
  3. Melt butter in a large skillet over medium heat; cook and stir onions until translucent, 8 to 10 minutes. Transfer onions to a large bowl and mix cooked rotini, tomato soup, hot dogs, corn with its juice, dill pickle relish, and yellow mustard into onions. Pour mixture into a baking dish.
  4. Bake in the preheated oven until bubbling and the top is lightly browned, about 1 hour.


  • Cook's Note:
  • When cooking, if you smell pickle relish or mustard the amounts of either should be adjusted. Brown mustard can be substituted for a little different flavor.


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I made this using 1 onion, NOT cooked in the butter beforehand (I chopped an onion and added it directly to the dish before popping it in the oven). So, my dish is made without the butter, and ...

I've made this recipe twice, once with cooking the onions in butter and once without. Without cooking the onions seemed to overpower the rest of the ingredients, also using sweet onions seemed t...

I was a little unsure if my family would like this, but it was sooo yummy. Used olive oil instead of butter, but that's about all I changed. I will definitely make this again.

First time I made this with the corn,fantastic!Second time experimented a little and substituted Bush's baked beans for the corn,also very good!

An old friend used to make this for me. Love it!

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