Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
I adjusted the recipe to 6 servings, used evaporated milk and frozen fajita peppers and onions. Also substituted packaged salmon (5 oz,) for fillet. I used only shredded Asiago/Parmesan mixture,...
This was great. I used real cream and fresh asparagus which I steamed lightly. I left out the cheeses.