Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
This is great. I am kind of a spice wimp, so I was afraid of the cayenne but gave it a whirl as written and I'm surprised at how mild it ended up being. It has just the right amount of seasoni...
This recipe was the best chicken parm I've ever made. The chicken was ridiculously tender! Only thing I didn't do was put the pasta in the oven, I just put the chicken in the oven and then put i...
Made this for Valentine's dinner with my husband--he and I loved it! Will definitely make this again.
Yummy! I instead used 3 chicken breast and beat them with a meat pounder and cut each in half. I did not use the cayenne pepper and used more black pepper instead because my husband does not lik...
I'm basing my review on just the chicken. I halved the recipe, but I floured it as written, crumbed it as written, and then just melted a little fontina cheese on the chicken in the pan. I tho...
Didn't use the cayenne, but still so delicious!! I will make it again definitely!
We enjoyed this! Absolutely delicious! I used wheat spaghetti, and I baked for 25 minutes. That was the only difference, Oh so good!
I didn't follow this recipe exactly, but I stole some really great ideas from it! I like seasoning the flour with garlic powder and cayenne. It gives it a nice but subtle kick. I also love the m...
Chicken Parm, Is my mom's Favorite Dish and I made it today for mothers day & it came out absolutely AMAZING!! Thank You!