Cheesy Hash Browns

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"This is a great dish to bring to a potluck or serve as a side dish for a party."
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1 h servings 171 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 171 kcal
  • 9%
  • Fat:
  • 14.6 g
  • 22%
  • Carbs:
  • 10.1g
  • 3%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 324 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir cream of mushroom soup, sour cream, Cheddar cheese, corn flakes, and butter together in a bowl. Fold hash brown potatoes into the soup mixture; pour into a 9x13-inch baking dish.
  3. Bake in preheated oven until golden brown on top, about 50 minutes.



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