Cucumber and Dill Finger Sandwiches

Cucumber and Dill Finger Sandwiches

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"Dig into these tasty finger sandwiches at your next afternoon tea. Creamy, rich goat cheese subtly seasoned with dill and garlic will have even your most discerning tea partiers reaching for seconds."
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servings 824 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 824 kcal
  • 41%
  • Fat:
  • 62.9 g
  • 97%
  • Carbs:
  • 38.5g
  • 12%
  • Protein:
  • 32 g
  • 64%
  • Cholesterol:
  • 90 mg
  • 30%
  • Sodium:
  • 916 mg
  • 37%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Combine goat cheese, lemon juice and zest, olive oil, dill and grated garlic in a large bowl and fold together thoroughly with a rubber spatula.
  2. Spread the soft cheese mixture evenly on all eight pieces of bread. Lay a thin layer of sliced cucumbers on four of the slices. Sprinkle sliced shallot over the cucumber layers and top with the other piece of bread.
  3. Cut each sandwich into three rectangular little tea sandwiches and serve immediately. And you don't have to eat them with your pinkies raised up in the air. But you can. It's kinda fun.


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I decided to make this for lunch as I had some goat cheese sitting around, and I am very glad that I did. I made the recipe the same, with the only change being that I used whole wheat bread ins...

I made these for a baby shower along with other sandwiches. Everyone raved about the cucumber sandwiches.

This was awesome! The only thing is that it made about double what would fit on 4 sandwiches (So not complaining though) and I only used about 2/3 of the goat cheese called for (because it was s...

Fabulous! I was looking for a light lunch today, and I found this to be extremely refreshing! The flavors blend together very well, and it's unique compared to the usual sandwich fare. I had to ...

Everyone loved them!! I did shortcut the recipe though by using herb goat cheese with a little less oil to make it spreadable. But the recipe is very easy.

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