French Onion Soup (Slow Cooker)

French Onion Soup (Slow Cooker)

3
Dtison 5

"My mom's soup that I remember from childhood. Probably as basic as it gets. Add cheese of choice and croutons, if desired."
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Ingredients

4 h 20 m servings 120 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 120 kcal
  • 6%
  • Fat:
  • 8.1 g
  • 13%
  • Carbs:
  • 9.6g
  • 3%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 585 mg
  • 23%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Melt butter in a skillet over medium heat. Cook and stir onions in melted butter until clear and browned, 10 to 15 minutes; transfer to a slow cooker. Add beef broth, garlic, salt, and black pepper to the slow cooker.
  2. Cook on High for 4 hours or on Low for 8 hours.

Reviews

3

This came out really well, I was worried that there wasn't enough liquid so I added 1.5 cups of water. Since this took away from the beef broth taste I added some steak seasoning I had that was ...

Great recipe, simple and delicious. I do recommend croutons and provolone cheese. Thanks for posting.

I just made this and was really quite good. I decided to do beef broth, but added a vegetable broth as well. I used a large white onion, added 2 tsp of minced garlic, the salt and pepper to tast...