Guinness® Dogs

Guinness® Dogs

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"This recipe will turn any hot dog into a haute dog! Serve with bbq sauce, mustard, and kraut."
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25 m servings 250 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 250 kcal
  • 13%
  • Fat:
  • 24.5 g
  • 38%
  • Carbs:
  • 2.4g
  • < 1%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 598 mg
  • 24%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


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  1. Heat 1 teaspoon butter in a skillet over medium heat; cook and stir onion in the melted butter until onion is softened and liquid is released, about 10 minutes. Add beer, 1/2 cup butter, garlic powder, and hot sauce to onion; bring to a boil until beer begins to froth. Reduce heat and add hot dogs to beer mixture; simmer until hot dogs are heated through, 5 to 8 minutes.


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So these aren't too bad, but I didn't really taste much extra flavor--I used Nathan's hot dogs, which have a really distinctive flavor, so maybe that's my problem. I also think I'd prefer a bit...

I made this for a St Patrick's Day party last night and it was a huge hit with everyone! Nice flavour, smelled wonderful cooking, and overall fantastic! I will definitely make these again.

I made these for St. Patrick's day last year for our guests they were a hit! Great flavor will be making them again this year.

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