Sweet Potato Casserole with White Raisin

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"This is a unique and yummy twist to a classic holiday sweet potato casserole. It's subtle with an impact."
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50 m servings 323 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 323 kcal
  • 16%
  • Fat:
  • 17.1 g
  • 26%
  • Carbs:
  • 41.9g
  • 14%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 117 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Mix eggs, sugar, melted butter, raisins, milk, and vanilla extract in a large mixing bowl. Add mashed sweet potatoes; stir to combine. Spread the sweet potato mixture into the prepared baking dish.
  3. Mix brown sugar and flour together in a small bowl. Mash butter into the mixture with a fork until crumbly; add pecans and stir. Sprinkle the brown sugar mixture over the sweet potato mixture.
  4. Bake in preheated oven until golden brown, about 30 minutes.



I tried this last year at Thanksgiving, was sooo good i made it for New Years, absolutely having it again this year!