Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
WOW, these are fantastic! I had no fresh garlic (I KNOW!), so I subbed some granulated garlic powder, and that was fine. Also, I used dried chives b/c that's what I had on hand, but I can't wait...
Very good recipe! I like to use Dijon mustard and no hot sauce. Again, this is VERY GOOD!!
I made this recipe evening for Easter. My guinea pig (husband) was made to try them. The recipe is a keeper. Can't wait for the rest of the family to try them. By the way I do not eat them. I do...