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Family Favorite Apple Crisp

Family Favorite Apple Crisp

Sudie B

"A family favorite. The house smells great when it's cooking! Serve warm. Vanilla ice cream is a great accompaniment."
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55 m servings 404 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 404 kcal
  • 20%
  • Fat:
  • 14.1 g
  • 22%
  • Carbs:
  • 69.6g
  • 22%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 393 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Butter a 9x13-inch baking dish.
  2. Spread apple slices into prepared baking pan. Dot with 1 tablespoon butter pieces and sprinkle with lemon juice. Mix flour, rolled oats, brown sugar, cinnamon, and salt together in a bowl. Cut butter into oat mixture until the mixture resembles coarse crumbs; spread over apples.
  3. Bake in the preheated oven until topping is browned and apples are soft and tender, about 30 minutes.


  • Cook's Note:
  • I use Granny Smith or Cortland apples. Bottled lemon juice is fine.

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Read all reviews 62
  1. 78 Ratings

Most helpful positive review

No wonder this is a family favorite Sudie B - this is an excellent apple crisp that in my mind is just right as is. No tweaking necessary - that means no changes at all. I particularly like the...

Most helpful critical review

Nice topping, but I must have used the wrong kind of apples (granny smith) or sliced them too thinly because in the allotted baking time they became mush.

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Most positive
Least positive

No wonder this is a family favorite Sudie B - this is an excellent apple crisp that in my mind is just right as is. No tweaking necessary - that means no changes at all. I particularly like the...

I LOVE apple crisp and this was no exception! It quickly became a "family favorite" in this house. It's staightforward recipe that produces a delicious result with the perfect balance of apples ...

This recipe results in a perfect, classic apple crisp. Nothing needs to be "tweaked", added, subtracted or substituted. I took this apple crisp to a senior's centre party at which I volunteered,...

This is delicious as is - no changes needed. Next time I'll add some chopped walnuts to the topping for a little extra crunch but otherwise a definite keeper.

Made this for Recipe Group. I halved the recipe and made an 8x8 pan. Very easy, simple to put together, with an excellent crispy crunchy topping. Best eaten warm, the same day or the next. Thank...

Amazing! The best apple crisp I've ever tasted. Thank you for such a simple and tasty recipe. This will be the only apple crisp I make from now on.

Delicious! It was a little too salty for my taste so I would only use 1/2 tsp salt the next time. I used room temperature butter which made my topping clump instead of crumble! But all in all it...

Recipe Group Selection: 27, September 2014 ~ I made a 3-serving size of this for my husband. He enjoyed it best warmed with a big helping of homemade whipped topping. It is very quick to put ...

Scrumptious!! Excellent served with a scoop of vanilla ice cream!!Thanks for sharing!!

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