Chicken-Parmesan Pasta Toss

Chicken-Parmesan Pasta Toss

"Chicken strips simmered in a chunky tomato sauce with cheese are tossed with hot cooked fettuccine--this dinner's on the table in 25 minutes!"
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Ingredients

25 m servings 436 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 436 kcal
  • 22%
  • Fat:
  • 12 g
  • 18%
  • Carbs:
  • 48.5g
  • 16%
  • Protein:
  • 33.5 g
  • 67%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 635 mg
  • 25%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Cook pasta as directed on package, omitting salt.
  2. Meanwhile, heat oil in large nonstick skillet on medium heat. Add chicken; cook and stir 8 min. or until done. Stir in tomato paste and garlic powder; cook and stir on medium-high heat 1 min. Add tomatoes, water and dressing; cook 2 min., stirring occasionally.
  3. Drain pasta; place in large bowl. Add sauce; toss to coat. Sprinkle with cheese.

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