Family Style Italian Chili

Family Style Italian Chili

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"Slowly simmered to blend the flavors, this beef chili with bell pepper, kidney beans, tomatoes, and spices is a hearty dish for a cool night."
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1 h 25 m servings 338 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 338 kcal
  • 17%
  • Fat:
  • 16.8 g
  • 26%
  • Carbs:
  • 17.4g
  • 6%
  • Protein:
  • 30 g
  • 60%
  • Cholesterol:
  • 83 mg
  • 28%
  • Sodium:
  • 592 mg
  • 24%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Brown meat in large skillet; drain. Add pepper and onions; cook 5 min., stirring frequently.
  2. Add beans, tomatoes, seasonings and 1/4 cup cheese; stir. Simmer 1 hour, stirring occasionally.
  3. Served topped with remaining cheese.


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Sorry, the family was really disappointed in this chili. Will not make again, Had to add nearly two cups of beef broth and the whole thing of chili seasoning. It's a good recipe but not for peo...