20-Minute Bruschetta Chicken Skillet

20-Minute Bruschetta Chicken Skillet

4

"Browned chicken breasts are simmered in a cheesy tomato sauce with basil for a quick and tasty weeknight main course."
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Ingredients

20 m servings 253 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 253 kcal
  • 13%
  • Fat:
  • 10.8 g
  • 17%
  • Carbs:
  • 7.5g
  • 2%
  • Protein:
  • 30.4 g
  • 61%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 622 mg
  • 25%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Heat oil in large skillet on medium heat. Add chicken; cook 3 to 4 min. on each side or until done (165 degrees F). Meanwhile, combine tomatoes, mozzarella, 2 Tbsp. Parmesan and basil.
  2. Add reserved tomato liquid to skillet. Top chicken with tomato mixture; simmer on low heat 5 min. or until mozzarella is melted and tomato mixture is heated through.
  3. Transfer chicken to serving plate; top with crushed croutons and remaining Parmesan.

Reviews

4

Yum! Actually used leftover rotisserie chicken and came out delicious. Super simple. Left off crushed croutons.

Hubby said this was really good and both kids ate the chicken with the tomatoes taken off. I liked that it was quick and I had the ingredients.

Really good!! the recipe didnt call for any seasoning on the chicken, so I was nervous.. but still tasted good.. i think next time i would add some itailan seasoning to the chicken when cooking ...

I made this using tenderized chicken breast and my son and I both loved it. I did season my chicken with salt, pepper, and Italian seasoning though. I also baked my chicken in the reserved tomat...