KRAFT Grated Parmesan Cheese
Original recipe yields 10 servings
Based on a 2,000 calorie dietSee full nutrition
I made this today, I used fire roasted tomatoes and extra kale (about 4-5 cups). I also substituted organic turkey bacon from whole foods. I made the recipe for 5 serving, but still used 32 ou...
I knew this would be good when I saw the recipe and it was great! I added 1 1/2 cups of celery, 1 1/2 cups of carrots and 3 cloves garlic to the onions when it was cooking. I also peeled and di...
I made this for dinner tonight and it was outstanding! The only exception was I used Italian diced tomatoes (all I had on hand). It is a great way to incorporate kale, the super-food, into an ea...
I've just finished making this for supper tonight. I came here looking for a recipe for fresh kale and ham, and so I substituted 1/2" cubes of leftover ham for the bacon. I used 1 tablespoon of ...
Went on this site looking for recipes that use kale. Came across this recipe. Excellent! It is now one of our favorites. Didn't think I would ever like a kale recipe. You proved me wrong!
This was surprisingly simple to make and very good. The croutons made the soup; the salt from the cheese and the crushed red pepper added to extra flavor to make this a 5 star soup. I did make...
Made this and whole family loved it! So healthy and full of flavor. Will be making this on a regular basis!
This soup is SO GOOD. I mistakenly put the red pepper flakes in the broth instead of on the bread, but it is fabulous.
I substituted sour dough bread for the Italian. This is one of the best soups I have ever had. I had two servings. I highly recommend.