Pistachio and Pecan Salad

Pistachio and Pecan Salad

SusieQ

"My grandma used to make this salad at holiday time when I was little. It's an old recipe but still just as good."
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Ingredients

45 m servings 201 cals
Serving size has been adjusted!
Original recipe yields 16 servings

Nutrition

  • Calories:
  • 201 kcal
  • 10%
  • Fat:
  • 13.8 g
  • 21%
  • Carbs:
  • 18.2g
  • 6%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 145 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Mix milk and pudding mix in a bowl; stir cream cheese into pudding mixture. Fold whipped topping into pudding mixture. Mix marshmallows, pecans, and pineapple into pudding mixture. Refrigerate until flavors combine, at least 30 minutes.

Reviews

Read all reviews 3
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This of COURSE was A W E S O M E !!!! I had walnuts in the freezer so I beat then up with a hammer and tossed them in the pudding pool. I was out of milk so I used about 1/4 of vanilla creamer. ...

Delicious! Great summertime treat for when its too hot to bake. I read other similar recipes but went with this one because of the cream cheese which is absent from most other recipes. I think i...

The only 2 things I did differently is I added the cool whip by folding it in to the cream cheese and milk and pudding. My husband will like this.

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