Original recipe yields 10 servings
Based on a 2,000 calorie dietSee full nutrition
Quite good! When made as listed, I found it to be just a tiny bit too thin. I think if I make this again, I will either lessen the milk or add in more mayo. We also used it on salad as a dressin...
This was really good - I liked being able to make a dip like this at home without a mix. I served with multi-grain gluten-free crackers and wavy potato chips. It just needs a little bit less mil...
Hooray! This tastes like a garlic-garlic dip made with a mix purchased at a party once. Now I can make it without the mix. I did double the minced garlic for a stronger flavor.