Bowties and Italian Sausage

Bowties and Italian Sausage

erica

"Light and hearty and full of flavor."
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Ingredients

35 m servings 463 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 463 kcal
  • 23%
  • Fat:
  • 19.7 g
  • 30%
  • Carbs:
  • 51.9g
  • 17%
  • Protein:
  • 20.6 g
  • 41%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 1014 mg
  • 41%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until about halfway cooked, 5 to 6 minutes; drain.
  2. Heat olive oil in a skillet over medium heat; cook and stir sausage in the hot oil until browned and cooked through, 5 to 10 minutes. Add red bell pepper and onion; cook and stir until onion is softened, 5 to 10 minutes.
  3. Stir tomatoes, beef broth, and Italian seasoning through the sausage mixture; bring to a simmer. Add bow-tie pasta to the sausage-broth mixture; simmer until pasta is cooked yet firm to the bite, 5 to 6 more minutes.

Reviews

Read all reviews 55
  1. 70 Ratings

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Most helpful positive review

Absolutely love this dish. It really is light and hearty. Seems like I make it once a week!!!

Most helpful critical review

Bowties & Italian Sausage Haiku: "Taste was way too 'beige', no sauce to cling to pasta, would need additions." I made this as directed (except used a frozen bag of tri-color bell pepper/onion b...

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Bowties & Italian Sausage Haiku: "Taste was way too 'beige', no sauce to cling to pasta, would need additions." I made this as directed (except used a frozen bag of tri-color bell pepper/onion b...

Definitely a good beginning for a nice meal. But....seems like nothing adhered to the pasta. I made it a second time and added 2 Tbsp of tomato paste, some parmesan cheese, 3 chopped garlic cl...

Absolutely love this dish. It really is light and hearty. Seems like I make it once a week!!!

I've made this with the following adjustments: *omitted olive oil: you don't need it b/c the sausage creates its own oil as it cooks. The extra oil just adds more grease.*add pepper. Personally,...

Quick, easy, good flavor, and the kids loved it! I used Primo sausage and Hunts diced tomatoes with basil, oregano, and garlic, and didn't add any additional Italian seasonings. Didn't have an...

Super yummy! I didn't have beef stock so i used chicken stock and it came out very tasty. My family loved it!

It was delicious! My family loved it! I did not make any changes in the recipe, great just as is.

Great flavor, colors, textures. I added grated garlic, capers and black olives. We liked the lighter sauce and the technique of simmering the half-cooked pasta in the sauce. Other additions c...

I didn't use oil, browned the sausage with the pepper and onion..I added a small can, 8oz, of tomatoe sauce, a Tbls of basil, 2 cloves of garlic crushed, and 1/2 tsp of Italian seasoning. Let t...

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