Amazingly Easy, Surprisingly Tasty Broke College Student Chicken Pot Pie

Amazingly Easy, Surprisingly Tasty Broke College Student Chicken Pot Pie

CrazyMsB

"This is by far the easiest chicken pot pie recipe you will find. The fantastic thing about this is you can make it for about 5 or 6 dollars if you know where to shop. It's fast, easy, and cost-effective. Fantastic recipe for students. To save dishes, I mix it right in the pie plate."
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Ingredients

30 m servings 597 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 597 kcal
  • 30%
  • Fat:
  • 26.9 g
  • 41%
  • Carbs:
  • 49.2g
  • 16%
  • Protein:
  • 36.2 g
  • 72%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 2038 mg
  • 82%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Combine mixed vegetables, potatoes, cream of chicken soup, and chicken chunks in a 9-inch pie dish. Add more soup if needed to coat the ingredients. Unroll crescent rolls and lay the sheet of dough onto the pie dish. Gaps are okay because they allow for ventilation. Press dough to pie plate to seal.
  3. Bake in the preheated oven until crescent roll dough is golden brown and filling is bubbling, 15 to 20 minutes. Let cool a few minutes before serving.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

Read all reviews 9
  1. 9 Ratings

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Most helpful positive review

Anybody can make this chicken pot pie, and it's actually really good! The crescent rolls make a nice, flaky crust. I do think it needs two cans of soup, especially if you are using two cans of v...

Most helpful critical review

It's not what pot pie is in my mind.

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Anybody can make this chicken pot pie, and it's actually really good! The crescent rolls make a nice, flaky crust. I do think it needs two cans of soup, especially if you are using two cans of v...

The best tasting pot pie ever! Even better then any restaurants I have tried!!

this was pretty good. The only thing I would do differently next time is either make my own crust (since that is my favorite part) or at least buy a frozen crust. I'm not crazy about the croiss...

This is more like chicken PAN pie to me, because when I make it, I use a baking dish since I don't have a pie dish. I used all of the same ingredients listed and it tastes excellent! So simple y...

Very easy and quick. I added leftover grilled chicken breast and fresh vegetables I sautéed. I added the broth from the canned chicken. Very savory and filling. We really liked it and I woul...

I love how easy and fast this is to make. Tastes good too! Tonight will be the 4th time I have made it. :)

This pie is AMAZEBALLS! I made it so fast!

Super fast. Yummy. And an excellent use of my leftover chicken.

It's not what pot pie is in my mind.

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