No-Chocolate Blondie Brownies

No-Chocolate Blondie Brownies

8
erica 1

"This quick and easy no-chocolate brownie recipe takes 15 minutes to prepare and 20 minutes to bake."
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Ingredients

45 m servings 186 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 186 kcal
  • 9%
  • Fat:
  • 11.4 g
  • 18%
  • Carbs:
  • 19.9g
  • 6%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 169 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square baking dish.
  2. Combine butter and milk in a large saucepan over low heat; cook, stirring occasionally, until butter melts, 3 to 5 minutes. Remove saucepan from heat. Stir brown sugar and egg into the butter mixture.
  3. Sift flour into the butter mixture; stir. Add walnuts and vanilla extract; stir. Pour the mixture into the prepared pan.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. Cut into 2-inch squares to serve.

Footnotes

  • Cook's Note:
  • It usually just takes about 18 minutes in my oven for the sides to get golden brown and pull away from the pan, so start checking these about 16 minutes into the baking time. And these do taste just like Applebee's(R) Blondies!

Reviews

8
  1. 8 Ratings

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Most helpful positive review

Just a warning to everyone these are chewy, with scoop of ice cream and caramel or butterscotch sauce over them they are delicious! Just a warning to those of you looking for a cake like consist...

Most helpful critical review

If I could give this 3.5 stars, I would. The flavor was quite yummy, like chocolate chip cookie batter (minus the chocolate). However, I thought there was way too much butter. Perhaps the sub...

Just a warning to everyone these are chewy, with scoop of ice cream and caramel or butterscotch sauce over them they are delicious! Just a warning to those of you looking for a cake like consist...

If I could give this 3.5 stars, I would. The flavor was quite yummy, like chocolate chip cookie batter (minus the chocolate). However, I thought there was way too much butter. Perhaps the sub...

I followed the recipe as written, but found these to be very greasy and primarily tasting like butter and brown sugar despite having vanilla extract in them.

Recipe was perfect for Saint Patrick celebration. Will be making more often.

This was a really easy recipe and I think it came out great. However, I would suggest that you add at least a pinch of salt to really round out the flavor. It wouldn't be a bad idea to sprinkle ...

very greasy, very flat lol but good.

Found they had some what of a unique taste. Unsure if I would make these again. Followed recipe exactly as shown, expect put alittle extra.

I caught myself eating the batter and yes it was AWSOME.