Strawberry Pie VI

Strawberry Pie VI

34

"Fluffy mousse is made with strawberry gelatin and whipped topping and piled into a graham cracker crust with sliced strawberries."
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Ingredients

2 h 30 m servings 281 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 281 kcal
  • 14%
  • Fat:
  • 14.6 g
  • 22%
  • Carbs:
  • 36.6g
  • 12%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 221 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a medium bowl, combine gelatin and boiling water. Stir 3 minutes, or until gelatin is dissolved. Add ice and stir until gelatin thickens and cools. Fold in the whipped topping and strawberries. Chill until mixture will mound, then spoon into crust. Refrigerate for at least 2 hours before serving.

Reviews

34
  1. 37 Ratings

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Most helpful positive review

I followed the basic recipe but substitued one cup of chopped frozen strawberries for the ice cubes. I also used fresh whipped cream and added a generous squeeze from a lemon as well as an addi...

Most helpful critical review

Maybe I did something wrong, but when I made it the pie never really set. Also a little too much strawberry flavor for me, I might try it again using pudding instead of gelatin.

I followed the basic recipe but substitued one cup of chopped frozen strawberries for the ice cubes. I also used fresh whipped cream and added a generous squeeze from a lemon as well as an addi...

I made this using a chocolate graham cracker crust and it was terrific! This was even after being interrupted several times, once for hours. The jello set up before the Cool Whip thawed, so I ha...

This is a really fresh and light dessert. The only change I would suggest is to add additional whipped topping on the top before serving. Once it sets up it needs something on top to make it loo...

This was so good! I took someone else's advice, froze a bunch of chopped strawberries and used them instead of ice, because I wanted the strawberry flavor to pop. My fantastic-cook-of-a-neighb...

This is THE best strawberry pie I've ever had. My family has been making this pie for I don't know how many years, but we always called it Light and Fruity Pie. Mmmmmmm!!!! Absolute heaven! :)

I wasn't sure I was going to like this when I mixed the jello and cool whip, it may have been my fault for not letting the jello cool and thicken enough because it looked a little funky. BUT muc...

I'm rating 4 stars because doubling the strawberries will make it 5 stars. I also used frozen and chopped strawberries in place of the ice cubes. I brought this to a ribs/corn cobb dinner I wa...

This pie tasted wonderful, and was a hit at my house. This is a keeper for the recipe box. Instead of making it with sliced strawberries, I cut the berries into cubes and mixed them in with the ...

To cut calories use sliced strawberries to form the crust. Try other flavors of Jello fpor a variation- Strawberry Kiwi with Kiwi on top