Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
I am the recipe submitter. Just a tip: you will need 1/2 cup brown sugar TOTAL for this recipe. When the recipe got published, Allrecipes decided to state it as 1 tbsp + 7 tbsp. You do not nee...
We just came home from an orchard in Michigan with about 20# of scrumptious peaches. This was one of the recipes I tried. I love unusual combinations and this was a hit! I had to use a combinati...
These were fantastic! I made them exactly as described. Thanks for the "just use 1T out of the 1/2c of brown sugar" tip. I still thought they were sweet (but not too sweet).
Wonderful savory and sweet muffin - I used 1/2 cup whole wheat flour with great results. I may add some flax seeds next time to give the muffin more substance.
OMG, these are the best muffins I have EVER made. Super moist, the flavors are amazing! I made it exactly as written, and LOVE this!!! You will not be disappointed!
Sounds strange,but I tried it anyways. They are delicious. I have now made them twice within a week.
I've been wanting to make these for awhile and I finally made them today! I wish I didn't wait so long to make them because these are delicious! Perfect for breakfast/brunch/snack! The flavours ...
I have made these twice with no changes... complex, moist and delicious! Thank you for sharing!
These were really good. I didn't like the cheese on top, though. The cheese stuck to the muffin cups, making them hard to open without them falling apart, the tough cheese top encouraged the fal...