Easy Almond Butter Cookies

Easy Almond Butter Cookies

13
NESSITA 1

"Melt-in-your-mouth recipe from Switzerland."
Saved
Save
I Made it Rate it Share Print

Ingredients

30 m servings 143 cals
Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

  • Calories:
  • 143 kcal
  • 7%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 12.4g
  • 4%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 55 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix all-purpose flour, almonds, butter, sugar, vanilla extract, and almond extract in a large bowl until well blended.
  3. Roll the dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets.
  4. Bake in preheated oven until golden brown, about 15 minutes.

Reviews

13
  1. 15 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I thought these were pretty good. I would rate them between a 4 and 5. They reminded me of an almond version of a pecan sandy cookie. Getting the dough to come together was a bit tricky. I added...

Most helpful critical review

I followed the recipe,tast was good,crunchy,but they were so horribly dry.I think there should be less flour. Might try again with 1 cup flour.

I thought these were pretty good. I would rate them between a 4 and 5. They reminded me of an almond version of a pecan sandy cookie. Getting the dough to come together was a bit tricky. I added...

I followed the recipe,tast was good,crunchy,but they were so horribly dry.I think there should be less flour. Might try again with 1 cup flour.

Amazing! Taste like Sandies except hot out of my oven. I just suck too many down without letting them cool enough.

I used 1/2 a cup LESS than the recipe and that helped with the dryness and difficulty keeping the dough together that previous reviews mentioned. Quick, easy and YUMMY!!!!

These were a huge hit at the office. A nice light cookie that puts a smile on your face.

There is something missing from this cookie, I made them twice and the dough was crumbly and cookie was very dry, sorry to say I couldn't serve this to anyone.

I used pecans in place of almond and made cookies and roll some fingers and put powered sugar on them AND THEY WERE FANTASTIC. I loved them and everyone in my family loved them also. I had them...

I made this recipe following exact directions. After baking, I would have rated this three stars. Wasn't sure if I was a fan. Did feel they were dry. After having them sit overnight I find them ...

Nice! I didn't bake it till it was too brown, just a light dusting and it was very buttery and fragrant. I used salted butter to have a slight salty sweet taste, and for those watching your suga...