Easy Almond Butter Cookies

Easy Almond Butter Cookies

NESSITA

"Melt-in-your-mouth recipe from Switzerland."
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Ingredients

30 m servings 143 cals
Serving size has been adjusted!
Original recipe yields 24 servings

Nutrition

  • Calories:
  • 143 kcal
  • 7%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 12.4g
  • 4%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 55 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix all-purpose flour, almonds, butter, sugar, vanilla extract, and almond extract in a large bowl until well blended.
  3. Roll the dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets.
  4. Bake in preheated oven until golden brown, about 15 minutes.

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Reviews

Read all reviews 18
  1. 21 Ratings

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Most helpful positive review

I thought these were pretty good. I would rate them between a 4 and 5. They reminded me of an almond version of a pecan sandy cookie. Getting the dough to come together was a bit tricky. I added...

Most helpful critical review

I followed the recipe,tast was good,crunchy,but they were so horribly dry.I think there should be less flour. Might try again with 1 cup flour.

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Least positive
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I thought these were pretty good. I would rate them between a 4 and 5. They reminded me of an almond version of a pecan sandy cookie. Getting the dough to come together was a bit tricky. I added...

I followed the recipe,tast was good,crunchy,but they were so horribly dry.I think there should be less flour. Might try again with 1 cup flour.

I like this recipe and, as the title suggests, they really are easy. My cookies came out well because I paid attention to the comments of the other reviewers. I reduced the amount of flour from ...

Amazing! Taste like Sandies except hot out of my oven. I just suck too many down without letting them cool enough.

I used 1/2 a cup LESS than the recipe and that helped with the dryness and difficulty keeping the dough together that previous reviews mentioned. Quick, easy and YUMMY!!!!

These were a huge hit at the office. A nice light cookie that puts a smile on your face.

I used 1 1/2 cup flour, 1/2 cup sugar, and 2 tablespoons of almond extract. Also pressed a fleur de lis design into each cookie. They came out great. These cookies are light, don't expect a rich...

I added 2 Tablespoons of water so that the dough would come together, I also flattened the cookie balls before baking. These are light and delicious. Super easy!

I used pecans in place of almond and made cookies and roll some fingers and put powered sugar on them AND THEY WERE FANTASTIC. I loved them and everyone in my family loved them also. I had them...

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