Fruit Salad Dressing


"This is a recipe for a dressing that you mix with fruit. It is so good. Something different than the ordinary fruit salad."
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1 h 20 m servings 210 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 210 kcal
  • 11%
  • Fat:
  • 2.7 g
  • 4%
  • Carbs:
  • 46.8g
  • 15%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 28 mg
  • 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Whisk sugar, eggs, pineapple juice, lemon juice, and flour in a saucepan until smooth.
  2. Heat egg mixture over low heat, stirring constantly until thickened, about 10 minutes. Set aside to cool completely.
  3. Whisk milk and dessert topping in a large bowl until fluffy. Fold cooled egg mixture into dessert topping. Fold in fruit cocktail, pineapple chunks, grapes, and marshmallows.


  • Cook's Note:
  • Use any other fruit that you enjoy, such as bananas, apples, oranges, etc.


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