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Fruit Salad Dressing

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MISSY1199

"This is a recipe for a dressing that you mix with fruit. It is so good. Something different than the ordinary fruit salad."
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Ingredients

1 h 20 m servings 210 cals
Original recipe yields 12 servings

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Directions

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  1. Whisk sugar, eggs, pineapple juice, lemon juice, and flour in a saucepan until smooth.
  2. Heat egg mixture over low heat, stirring constantly until thickened, about 10 minutes. Set aside to cool completely.
  3. Whisk milk and dessert topping in a large bowl until fluffy. Fold cooled egg mixture into dessert topping. Fold in fruit cocktail, pineapple chunks, grapes, and marshmallows.

Footnotes

  • Cook's Note:
  • Use any other fruit that you enjoy, such as bananas, apples, oranges, etc.

Nutrition Facts


Per Serving: 210 calories; 2.7 g fat; 46.8 g carbohydrates; 2.5 g protein; 32 mg cholesterol; 28 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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