Cranberry Beef Stir Fry

Made  times
ndm726 0

"Another one of my husband's last-minute creations with the few random ingredients we had on hand. Turned out surprisingly good tasting! Serve over white rice."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


40 m servings 479 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 479 kcal
  • 24%
  • Fat:
  • 27.4 g
  • 42%
  • Carbs:
  • 32g
  • 10%
  • Protein:
  • 26 g
  • 52%
  • Cholesterol:
  • 83 mg
  • 28%
  • Sodium:
  • 93 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Mix cranberry sauce and lemon juice in a bowl.
  2. Heat a large skillet over medium heat; cook and stir broccoli, carrot, snap peas, and onion in hot skillet until tender, about 5 minutes. Transfer vegetables to a plate. Return skillet to stove and heat olive oil and garlic over medium heat. Add beef; cook and stir beef until browned, about 5 minutes.
  3. Stir vegetables, cranberry sauce mixture, and ginger into beef and continue to cook until cranberry sauce is melted and vegetables and beef are coated, about 5 minutes more.


Most helpful
Most positive
Least positive

I really liked this. so did most of my family. I made this mostly as written, I did substitute chopped cabbage for the peas, 'cause that's what I had on hand. I felt the garlic went well with th...

Not a fan of this. I added more vegs. and an extra clove of garlic. This did not cook as quickly as recipe stated. I liked the tang from the cranberry sauce on the vegs while hubby disliked the ...

Other stories that may interest you