Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Very good. The bonito was a nice change from the normal miso soup I've made. Really gives a good depth of flavor. I added shitake mushrooms too and used Chickpea miso.
Delicious and fairly quick and easy to make. I was getting sick of the packets of powdered "miso" soup, since there are no Japanese restaurants or Asian grocery stores nearby, so I ordered most ...
Perfect. Easy to make, followed directions and was happy with the results.
Good basic recipe. Had to make it with red miso since that's what I had on hand, next time I will try it with white or yellow.