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Very good. The bonito was a nice change from the normal miso soup I've made. Really gives a good depth of flavor. I added shitake mushrooms too and used Chickpea miso.
Delicious and fairly quick and easy to make. I was getting sick of the packets of powdered "miso" soup, since there are no Japanese restaurants or Asian grocery stores nearby, so I ordered most ...
Perfect. Easy to make, followed directions and was happy with the results.
I made the mistake of using sushi roll- type seaweed instead of wakame, so it kind of disintegrated. Despite that, this was a delicious soup! I will make it often (once I get some wakame.)
I found it too strong in the end, so I added much more water to reach my desired level of strength. I also think there should be less tofu, but with these changes it was a perfect miso soup to ...
It's my first time making it and I'm surprised how easy it is! It tasted different from the miso soup I get from eating out, perhaps because I used white miso paste. The taste was not very stron...