Red Cabbage Slaw with a Twist

Red Cabbage Slaw with a Twist

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Lynn Pennec 9

"Having discovered the wonderful qualities of fresh ginger, I tried to create a colorful winter salad with a surprising mix of flavor."
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20 m servings 193 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 193 kcal
  • 10%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 11.2g
  • 4%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 92 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Combine cabbage, red bell pepper, shallots, ginger, and basil in a large bowl. Whisk mayonnaise, lemon juice, olive oil, wasabi paste, and ground pepper in another bowl; stir into cabbage mixture. Top with pine nuts and sunflower kernels.


  • Cook's Note:
  • Can be served immediately or refrigerated 2 to 3 hours to enhance flavor.


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I like ginger, but even I thought this was way too ginger-y. The dressing was pretty runny. It has potential but needs to tweaks.

This is a delightful combination of flavors, unlike any coleslaw ever encountered. Next time I will combine the shallots and ginger in the dressing ingredients, pulsing them to thoroughly inco...

Everyone in my family loved this slaw! The ginger really gives it a nice touch, thanks for adding this delicious recipe!

Loved this recipe. I had to cut back on the mayo and oil and skip the seeds and nuts to make it low cal, but the ginger gave it such a nice flavor.

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