Red Cabbage Slaw with a Twist

Red Cabbage Slaw with a Twist

Lynn Pennec

"Having discovered the wonderful qualities of fresh ginger, I tried to create a colorful winter salad with a surprising mix of flavor."
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Ingredients

20 m servings 193 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 193 kcal
  • 10%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 11.2g
  • 4%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 92 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Combine cabbage, red bell pepper, shallots, ginger, and basil in a large bowl. Whisk mayonnaise, lemon juice, olive oil, wasabi paste, and ground pepper in another bowl; stir into cabbage mixture. Top with pine nuts and sunflower kernels.

Footnotes

  • Cook's Note:
  • Can be served immediately or refrigerated 2 to 3 hours to enhance flavor.

Reviews

Read all reviews 5
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I like ginger, but even I thought this was way too ginger-y. The dressing was pretty runny. It has potential but needs to tweaks.

This is a delightful combination of flavors, unlike any coleslaw ever encountered. Next time I will combine the shallots and ginger in the dressing ingredients, pulsing them to thoroughly inco...

Everyone in my family loved this slaw! The ginger really gives it a nice touch, thanks for adding this delicious recipe!

Loved this recipe. I had to cut back on the mayo and oil and skip the seeds and nuts to make it low cal, but the ginger gave it such a nice flavor.

Absolutely delicious!! We had large red cabbage from our garden and didn't know what to make with it and found this great, easy recipe. It's also great without the wasabi paste, almost better, s...

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