Red Cabbage Slaw

Red Cabbage Slaw

Made  times
AuntE 44

"A nice, light, creamy side dish to bring on a picnic or to go with a nice comforting fall dish like chili or pulled pork sandwiches. Adds beautiful color to your plate."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


4 h 15 m servings 216 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 216 kcal
  • 11%
  • Fat:
  • 18 g
  • 28%
  • Carbs:
  • 14.1g
  • 5%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 137 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Ready In

  1. Combine cabbage, carrot, mayonnaise, cranberries, walnuts, milk, cider vinegar, and sugar in a bowl; stir well. Cover and refrigerate until chilled, about 4 hours.



Love Red cabbage and was so glad to find this ! Made it last night and refrigerated overnight stirring occasionally. I didn't realize until writing this review, that I forgot to add the cranbe...

GREAT!!! I added a spritz of lemon juice and used Grape seed oil "Vegenaise" instead of mayo, otherwise followed the recipe as is, and yummy! My first slaw and an absolute keeper!

I'm so glad I came across this recipe... To say it's delicious is an understatement. I used light salad dressing so since it's sweet, I didn't have to use the extra sugar. I did add a squeeze of...

Love this receive! Simple, quick and I was enjoying "before it chilled" so I know it will be great later!! I did make one change!! Because I have to avoid soy, I do not use mayonnaise (have n...

I didn't have carrots but I did have apples and it worked for me! Also, I didn't have cranberries, but I did have raisins and that too worked for me.

For such a simple recipe it was fabulous. I used raisins and pecans (toasted), because that was what I had on hand. We loved it! I will be making it again this week!

Oh my goodness! I had to force myself to quit eating this and I just made it (and haven't even added the walnuts yet)! I knew I was going to like this recipe, but I love it! I was being greedy, ...

I am getting ready to make this slaw for the second time. Now that I've made it according to the recipe, I will add a little more mayo and a lot more vinegar. (The first go-around wasn't quite...

Easy, excellent and mostly good-for-you ingredients, too! Tastes even better after a few days. I prefer more tangy than sweet so it's either more apple cider vinegar or less sugar...easy fix. Ha...

From around the web