Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
I used whole milk and 2 eggs. This was great. Didn't even miss the crust. I ate it on bread with peanut butter.
Wow! Satisfies that pumpkin pie craving without all the sugar and calories. Has more flavor than you would expect from the ingredients - tastes like cloves even though that's not in there. It...
Used 2 real eggs instead of egg substitute. Great recipe! Most pumpkin pie type recipes call for condensed milk. All condensed milk I know of contain the ingredient Carageenan in them & we have ...
This was okay, but more like a custard than a crustless pie(which I think of as having somewhat of a self-crusting property). It was a nice custard, but not very easy to get out of the pan nicel...