Perfect Baked Poutine

DrinnanL 0

"Oven-baked potatoes make this a less guilty indulgence. This dish makes it on our table weekly, playing sidekick to chicken fingers, burgers, dogs ..."
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Ingredients

1 h 15 m servings 405 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 405 kcal
  • 20%
  • Fat:
  • 23.1 g
  • 35%
  • Carbs:
  • 33.7g
  • 11%
  • Protein:
  • 16.7 g
  • 33%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 1061 mg
  • 42%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine extra-virgin olive oil, salt, black pepper, garlic powder, and parsley in a large zip lock bag; add cut red potatoes and shake until potatoes are covered.
  3. Line a cookie sheet with foil; lightly cover with oil. Arrange potatoes on cookie sheet. Bake potatoes, flipping every 20 minutes, until golden brown, about 45 minutes to 1 hour. Transfer fries to a large bowl.
  4. Whisk brown gravy mix with chicken broth in a saucepan, place over medium heat, and bring to a boil, whisking often. Reduce heat to low; simmer for 1 minute, continuing to whisk. Let stand off the heat for 1 minute for gravy to thicken.
  5. Layer cheese curds over fries and top with prepared gravy.

Footnotes

  • Cook's Note:
  • Substitute low-sodium beef or vegetable broth instead of the chicken broth if desired.

Reviews

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I tried poutine for the first time on a trip to Canada last year and just started having a huge craving for it now. Glad I came across this recipe. I started making it before I finished readin...

This was well liked by my family. I like showing them the world via the dinner plate. Roasting the potatoes instead of frying them was good way to show them this without overwhelming them wit...

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