Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Beer is a pot roast BFF!! I sprinkled the roast with Chef Marito's beef seasoning and poured a bottle of brew in the dutch oven, turned the oven to 350. 4 hours later, I added the veggies. The n...
My roast turned out really well, I followed the ingredients, added 1 1/2 tomatoes since mine were small. I really liked the addition of tomatoes to the roast. I browned the meat, but I had brown...
Very good recipe! Liked the added tartness of the tomatoes. I think I'll try searing the meat first though. Good either way!