Ranch-Style Thighs and Breasts

Ranch-Style Thighs and Breasts

16
Bea Jaye Herman 1

"My family prefers oven-fried chicken to the deep-fried variety. Creamy ranch dressing makes this wonderfully crunchy chicken tender and juicy."
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Ingredients

1 h servings 317 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 317 kcal
  • 16%
  • Fat:
  • 19.1 g
  • 29%
  • Carbs:
  • 9.9g
  • 3%
  • Protein:
  • 24.3 g
  • 49%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 369 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
  2. Combine bread crumbs, Parmesan cheese, yellow cornmeal, and Italian seasoning in a shallow dish. Pour ranch dressing in a separate shallow bowl.
  3. Dip chicken thighs and chicken breasts in ranch dressing to coat; press into the bread crumb mixture to coat both sides. Arrange chicken pieces in the prepared baking dish.
  4. Cook chicken until no longer pink in the center and the juices run clear, 45 to 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Reviews

16
  1. 21 Ratings

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Most helpful positive review

I marinated this all day in ranch dressing and think that made a big difference in the moistness and flavor of the chicken compared to other reviews. I didn't have cornmeal so after marinating, ...

Most helpful critical review

Have cooked many versions of this recipe. Sorry to say, this is not significantly different from any of the others. Nothing wrong with it, but nothing special about it.

I marinated this all day in ranch dressing and think that made a big difference in the moistness and flavor of the chicken compared to other reviews. I didn't have cornmeal so after marinating, ...

I followed the recipe pretty closely, only adding more seasonings like Accent and Creole for a light kick. next time I think Im going to try marinading the chicken in the ranch for a few hours t...

This was a pretty good recipe. It was absolutely delicious with the chicken breasts, but not so much with the thighs for some reason. If you are using flavored bread crumbs, I would eliminate ...

Have cooked many versions of this recipe. Sorry to say, this is not significantly different from any of the others. Nothing wrong with it, but nothing special about it.

even a picky eater will enjoy this recipe

This was very good and it was crispy on the outside and juicy on the inside. I did place the chicken on a rack, but I think it would have been just as crispy if I hadn't.

What a easy and great tasting recipe! My 5 year old makes eating dinner a fight every night, but last night when I made this I only had to fight for him to take the first bit, after that he ate ...

Not sure if I did something wrong but it was really soggy not crispy at all. I even put the chicken on a baking rack on top of the cookie sheet but then I had to broil both sides just so it wasn...

YUM and DOUBLE yum and so easy to make.