Ranch-Style Thighs and Breasts

Ranch-Style Thighs and Breasts

Bea Jaye Herman

"My family prefers oven-fried chicken to the deep-fried variety. Creamy ranch dressing makes this wonderfully crunchy chicken tender and juicy."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

1 h servings 317 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 317 kcal
  • 16%
  • Fat:
  • 19.1 g
  • 29%
  • Carbs:
  • 9.9g
  • 3%
  • Protein:
  • 24.3 g
  • 49%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 369 mg
  • 15%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
  2. Combine bread crumbs, Parmesan cheese, yellow cornmeal, and Italian seasoning in a shallow dish. Pour ranch dressing in a separate shallow bowl.
  3. Dip chicken thighs and chicken breasts in ranch dressing to coat; press into the bread crumb mixture to coat both sides. Arrange chicken pieces in the prepared baking dish.
  4. Cook chicken until no longer pink in the center and the juices run clear, 45 to 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Reviews

Read all reviews 19
  1. 26 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I marinated this all day in ranch dressing and think that made a big difference in the moistness and flavor of the chicken compared to other reviews. I didn't have cornmeal so after marinating, ...

Most helpful critical review

Have cooked many versions of this recipe. Sorry to say, this is not significantly different from any of the others. Nothing wrong with it, but nothing special about it.

Most helpful
Most positive
Least positive
Newest

I marinated this all day in ranch dressing and think that made a big difference in the moistness and flavor of the chicken compared to other reviews. I didn't have cornmeal so after marinating, ...

I followed the recipe pretty closely, only adding more seasonings like Accent and Creole for a light kick. next time I think Im going to try marinading the chicken in the ranch for a few hours t...

This was a pretty good recipe. It was absolutely delicious with the chicken breasts, but not so much with the thighs for some reason. If you are using flavored bread crumbs, I would eliminate ...

I've made this chicken twice now and my husband loooves it. He says it is better than "wedding chicken". You definitely have to use chicken thighs, they make it really moist. I plan on making th...

YUM and DOUBLE yum and so easy to make.

Have cooked many versions of this recipe. Sorry to say, this is not significantly different from any of the others. Nothing wrong with it, but nothing special about it.

I added a little paprika and parsley. Otherwise it was perfect.

I was asked to make this again! It was really good. The only thing I did different was I only used breasts and I added an egg to the ranch dressing, just because I felt it would help the breadin...

So tender and flavorful! My father is always a huge food critic said he loved it and for me to save the recipe. ?? score!!

Other stories that may interest you